Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree ...

Add Yahoo as a preferred source to see more of our stories on Google. In typical cake recipes that involve a stand mixer, the beginning stages look a lot like this: cream butter and sugar together ...

The batter for this basic golden-hued layer cake takes only a few minutes to throw together, and whirring the wet ingredients in a blender makes the recipe virtually failsafe. No stand mixer and ...

Entire citrus fruits -- flesh, pith and skin -- are used in this bright, sunshiny cake. The original recipe called for using all clementines (a mandarin-tangerine hybrid, also marketed under the trade ...