Keeping a supply of frozen squid is a wonderful trick, as freezing can help to tenderise it. I bag them up after buying them fresh - or better still, catching them myself - without gutting or cleaning ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. I had my first caperberry over the summer, ...

Smoked salmon-infused gin and a caperberry garnish channel all the bagel and lox vibes into a balanced, brunch-perfect cocktail in this play on a dirty martini. Served at Bar Moruno in Los Angeles, a ...

Corina Weibel has been serving this salt-roasted branzino at Canelé in Atwater Village for quite some time, as she likes to have a whole fish on her menu. The branzino are cooked at a high temperature ...

Among the specialities are avocado roasted beet and feta, grilled chorizo, pan-grilled seabass, caperberry style pollo en pepitoria, paella, duet of spinach and ricotta tortellini and churros moderne.

I had my first caperberry over the summer, garnishing a salad I’d ordered on vacation. It was five times the size of a caper—much closer in size to an olive or a grape. It had a long, thin stem, and, ...