When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

Instead of running to the store, you can make your own homemade curry powder. You can use this curry powder in soups, sauces, rice, and anything else you can think of. My blend is so flavorful and ...

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of cumin seeds in hot oil, the aroma of sautéed onions and garlic, and the ...

Cooking does not get much easier than this. At L'Arpège, Alain Passard serves these tender onions with a sprinkling of curry powder, making for an unusual and versatile side dish.Plus: More Vegetable ...

Andre Fowles’ easy, vegetarian Jamaican stew has a rich, coconut milk–based broth, chickpeas, winter squash, and red bell peppers. Serve it with coconut rice or steamed jasmine rice for a quick ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...

Among spice combinations, perhaps the most unforgettable is curry. I refer not to the intriguing stews of India and Southeast Asia but to the readily available powdered mixture known as curry powder.

Simran grew up with classic Singaporean chicken curry and always wanted to re-create it from scratch as an easy weeknight meal. Served with jasmine rice or warm soft rolls, it’s the perfect comfort ...