Perhaps you've heard of dry-aging before, a process which involves letting a cut of meat sit by itself for weeks. This usually involves beef but you can dry-age fish, it's just much trickier. There's ...

When you order a dry-aged steak at a restaurant, you know that you are in for something special. The meat has a deep flavor and tender texture that just can't be matched by unaged beef. The process of ...

Dry aging steak can create incredible flavor, but not every method works. In this video I test butter dry aging to see what ...

Meat aging used to be a job left to butchers and restaurants with controlled chambers and high-tech systems. But these days, more people are giving it a shot at home. With the right setup and some ...