Here’s how to ensure your next filet mignon is worth every penny. Velvety-smooth tenderloin steak—or filet mignon—makes for a decadent dinner. But there’s no denying it’s pricey. And when you throw ...

It really doesn't seem like gourmet cooking: putting food in a plastic bag and dropping it in hot water. But sous vide cooking (that's what it's called) is catching on more and more at better kitchens ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. January 6, 2017 Add as a preferred source on ...