With the world’s population on course to reach 9.7 billion by 2050, the global demand for protein is expected to grow by 40%. One way to meet our protein needs is to sustainably maintain both wild ...

Sometimes algorithms are used to help us sift through mounds of data, other times to predict which news stories we’re likely to be interested in, and — just occasionally — to perfectly slice up a fish ...

We certainly have a global food challenge that is exacerbated by environmental concerns. But could new technology such as artificial intelligence, machine vision, and 5G networks help us find a ...

The new Lab-on-a-Fish “Fitbit” tracks a fish’s location, heartbeat and tail beat, and even the temperature of the surrounding environment. A new fitness tracker for fish developed at the Pacific ...

The quote is from Arik Kaufman, CEO of Israel-based Steakholder Foods, a young company working with Umami Meats of Singapore to develop 3D-printed structured eel and grouper products. The Star Trek ...