The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

The food industry is experiencing an increasing demand for transparency, as buyers have access to new data and are interested in learning about the origin and quality of the products they purchase. At ...

Implementing the new standard on quality management (QM) by the Dec. 15, 2025, deadline may seem daunting, but the AICPA has developed resources and tools to get started, including a recently revised ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

Find out how to get EQ reviewers involved early and comply with audit-quality standards. Firms will need to learn from mistakes, fine-tune systems, and adapt to new ways of thinking about quality.

The manufacturing industry is more competitive than ever, rewarding forward-thinking manufacturers who successfully accomplish quality, safety and environmental responsibility in their operations.

As an executive, I've seen how electronic quality management systems (eQMS) revolutionize businesses. eQMS are sophisticated software tools that help companies ensure their products or services meet ...