There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...

EU researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food, animal feed and fragrance industries worldwide. On the ...

FAYETTEVILLE, GA, UNITED STATES, February 7, 2026 /EINPresswire.com/ -- Efficient separation of microalgae is essential ...

With food systems under pressure from climate change, geopolitical instability, and supply chain vulnerabilities, the EU is driving innovation toward more sustainable, resilient, and local production ...

These findings emphasize the potential of these species as functional ingredients in the food and pharmaceutical industries due to their rich nutritional content and bioactive compounds. Microalgae ...

Last July, AIMPLAS reported progress in recycling multilayer plastics, which often present challenges due to their complex ...

Climate-tech food startup Arborea’s proprietary BioSolar Leaf system promises to produce nutrient-dense proteins and superfoods by “industrializing photosynthesis” and using a fraction of the land, ...

Your crop’s first line of defense lives on the leaf. PhycoTerra® FX feeds up to 10 million microbes/cm² with microalgae-powered nutrition. Feeding the beneficial native microbes in your phyllosphere ...

Commercially grown microalgae not only provide vital nutrients to combat child, maternal, and elderly undernutrition but also offer a greener alternative to traditional farming, helping to reduce ...

Researchers have developed a new biochar material derived from marine microalgae that can detect hydrogen peroxide rapidly, sensitively, and without ...

Algae holds great promise. Whether it’s macroalgae (think seaweed found on beaches) or microalgae (such as spirulina from freshwater ponds), these plant-like organisms are abundant, nutritious and ...