As soon as Halloween ends, it seems that holiday decorations spring up overnight and festive advertisements flood our screens. The world would like us to believe that once we turn the calendar from ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...

Thanksgiving is right around the corner, and it's time to get ready. It wouldn't be a true Thanksgiving dinner without some pie — pecan pie, to be specific. If you're up for putting a new spin on a ...

Preheat oven to 350°F. In a medium bowl, whisk eggs until light and fluffy, about 1 minute. Combine egg with brown sugar, corn syrup, butter, vanilla extract and salt. Mix well. Add pecans and mix ...

A variety of store bought pecan pies in packaging - Steven Luna/Mashed No matter how many other items you have on your holiday dessert table, the collection is incomplete if there isn't a pecan pie in ...

VAIL, Colorado –It’s almost Thanksgiving in Colorado’s Vail Valley, a time when food is at the forefront and the whole country shares an expectation of what’s being served. Several of the anticipated ...