Kale has moved far past its smoothie phase, and these kale recipes prove it. They show off how this leafy green can be crispy, creamy, or downright comforting. Each idea makes kale feel less like a ...

It couldn't be easier.

This vegan Caesar salad is crisp, creamy, and packed with bold flavor. Featuring fresh romaine, crunchy toppings, and a rich dairy-free Caesar dressing, it’s an easy homemade salad that’s perfect for ...

Creamy risottos, earthy frittatas, and salad upon salad, these spring recipes are more than just side dishes. Here you'll ...

One of the most flavor-packed ways to cook hearty greens — kale, collards and the like — doesn’t involve adding smoked pork or turkey legs. It doesn’t require a long cooking time, and it can be ...

This baked salmon is topped with a crisp pistachio-panko crust scented with tarragon and orange zest. Served with a kale and ...

The kale just keeps coming. It seems like a bunch of the hearty greens have been tucked inside my CSA box every week since spring. I’ve braised it and sauteed it, blitzed the raw leaves into smoothies ...

ROCHESTER — Kale is one of those foods people tend to either love or hate. But one recipe has turned a seriously kale-averse person (one of my sons) into a kale-craver. The U.S. Department of ...

It’s salad season, and you know the drill. Use seasonal greens. Get creative by tossing fruits and nuts into your salad. And, yes, if you want the kale to become soft and enjoyable, you need to ...