Environmental advocates warn mass fish deaths risk becoming "the new normal" ...

Salmon is one of the most popular fish eaten in Europe. Yet wild populations have been shrinking, and farmed salmon often comes with problems such as chemicals, sea lice infestations or overcrowding, ...

Wild fish sustain life in Sierra Leone’s fishing towns, but declining stocks mean fish farming is needed. However, fishing ...

The last few decades have seen, arguably, the most sweeping transformation in how humans produce meat, and it has nothing to do with chickens, pigs, or cows. It has to do with fish. Over half of the ...

If it still seems strange to think of fish growing on farms, it shouldn’t. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild ...

When Storm Amy battered the Scottish Highlands in early October, it tore through a salmon farm's sea pens, releasing around 75,000 fish into open water in Loch Linnhe. The scale of the escape is ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

If you eat salmon, there's a good chance that it comes from a salmon farm in Norway. The country has been farming salmon for over 50 years. Deep inside a Norwegian fjord, a dream of farming salmon ...