A new study suggests that matcha, the finely ground green tea powder widely used in Japanese cuisine, may influence allergic symptoms in an unexpected way.

You'll love its unique flavor in lattes and other crafted cafe beverages.

A study in mice suggests that the green tea powder could reduce the need to sneeze in people with nasal allergies.

Matcha is a type of green tea rich in antioxidants and other compounds offering an array of health benefits. Most people can benefit from daily matcha consumption.

Matcha is booming from coffee shops to TikTok. Explore the origins, health claims, cultural roots, and growing demand behind the global matcha trend.

Order a matcha latte in Portland, and chances are you can trace its history 5,000 miles away to a green tea farm in Japan.

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. While matcha has been at the center of traditional Japanese tea ceremonies for hundreds of years, it’s now gaining traction in the U.S ...

Matcha, a finely ground Japanese green tea powder, has surged in international popularity. Today, variations of the trendy drink have made their way into cafes, restaurants and even people's homes.

Tea may be the second-most consumed beverage worldwide, but matcha in particular has been stealing the spotlight lately. Consumption of the Japanese green tea powder is skyrocketing — the matcha ...