In a normal year, Saturday's Minnesota fishing season opener would mean it's time to get the boats back in the water and resume the pursuit of the state's most sought-after fish, the walleye. I grew ...

In lightly salted water, poach the salmon and walleye, then flake. In a large bowl, use a fork to combine the flaked fish, mayonnaise, eggs, wild rice, Parmesan cheese, green onions and garlic. Add ...

As the Lake Superior trout fishing season gets closer, Ledge Rock Grille near Two Harbors is celebrating the “fruits of the lake.” The restaurant always has its signature walleye cakes on the menu but ...

A lot of states have less appetizing species, from paddlefish to American shad, as their state fish. Well, not to brag, but Minnesota has the walleye. Need I say more? There's a reason it's on the ...

Walleyeis a freshwater fish once commonly found in the U.S. and Canada. It has a clean, relatively light taste and is highly sought after for its thick white fillets. Walleye takes its name from its ...