Welsh chefs are coming together for the inaugural Rarebit Fortnight (21 February–7 March) to celebrate an iconic national ...

A cafe inspired by a Welsh cookbook from the 1950s has opened in south London.

Laverbread, rarebit, cawl – Glamorgan sausage at a push. The idea of Welsh food tends to be tied to a handful of dishes, but the country has some of the best produce – and best restaurants – in the UK ...