Production technician Amanda Martinez, plants basils as she works in vertical farm green house at Eden Green Technology, on Thursday, March 6, 2025, in Cleburne. Shafkat Anowar / Staff Photographer ...

Steve Adubato and One-on-One Correspondent Mary Gamba talk with Brendan Somerville, Co-Founder & COO of Oishii, about his journey as an agriculture entrepreneur and his passion for vertical farming.

In this Our Changing Climate climate change video essay, I answer the question is vertical farming is the future of food? Specifically, the video looks at the problem with vertical farming, the ...

Wander through the labyrinthine tunnels twenty feet beneath downtown Houston, and the past practically oozes from the walls. Office workers walk over pink-and-green speckled tiles. Steve Winwood’s ...

PUNE, India, Feb. 3, 2026 /PRNewswire/ -- Global Vertical Farming Market size was valued at USD 8 Billion in 2025 and is projected to grow at a CAGR of 25.7% from 2025 to 2032, reaching nearly USD ...

Think about the lettuce on your plate. Chances are, it traveled about 1,500 miles to reach your fork. In the US, lettuce travels about 1,500 miles (2,414 km) to get from farm to fork. That journey ...

The vertical farming market is evolving into a more disciplined growth phase, driven by urban food demand, climate resilience needs, and improving technology economics. Operators are prioritizing ...

“Vertical farming” is a term coined by Columbia University professor of environmental health and microbiology Dickson Despommier to describe the concept of growing large amounts of food in urban ...

Rolling bankruptcies in global vertical farming over the past five years have slowed the industry’s momentum but not its ...

CLEBURNE — Walls of carefully spaced herb and lettuce plants rise to the ceiling of a massive greenhouse. Inside Eden Green Technology’s 62,000-square-foot vertical greenhouse, over 340,000 plants are ...