Meyer lemons are a hybrid between a mandarin orange and a lemon, with a thinner peel and sweeter, more floral taste. Regular lemons, such as Lisbon or Eureka, are more acidic, have thicker skin, and ...

Meyer Lemon Cake is a tender, moist slice of dessert in the middle of January when one can usually get his or her paws on fresh Meyer lemons. Meyer lemons are more floral and delicate than the Eureka ...

To make it, fill a cocktail shaker with ice and add a small jigger (1 ounce) of Cointreau, 2 ounces of vodka, 1 ounce of ...

Meyer lemon trees are having a moment. A plant expert answers the three biggest questions new citrus growers ask before bringing one home—indoors or out.

Nothing screams “bring on summer” quite like a blast of citrus, and Giada De Laurentiis’ brand-new pasta recipe is that citrus blast you’ve been craving (and more!). The recipe calls for an entire ...

Get Neil Sperry's tips to save azaleas, prune a potted Meyer lemon, pick better fertilizer and steer clear of invasive pears.

Last year I debuted a new concept for sharing seasonal ingredients, focusing on how each one could be made the star of a recipe from the culinary perspectives of a chef, a baker, a barista and a ...

Every morning I join a group of friends for coffee and conversation at a cafe in my neighborhood. We call ourselves the “coffee klatch.” This time of year, one of the key klatchers, Michael Soriano, ...

A lemon is a lemon, right? That’s what we thought when our high school chorus instructor told us to suck on cut lemons before a performance. Or when granny used to prescribe lemon wedges for cold and ...

4 small bone-in, skin-on chicken thighs (about 1½ pounds) Instructions: The day before you plan to make the chicken, season evenly with salt and black pepper. Transfer to a plate, cover loosely with ...

Make the finishing salt: In a small bowl combine salt and citric acid. Make the brine: In a medium pot combine 8 cups of water and the salt and bring to a boil. Pour rice bran oil into a Dutch oven ...