Add Yahoo as a preferred source to see more of our stories on Google. Scones with bowls of cream and jam are piled on a plate. - Nicolamargaret/Getty Images Besides complementing your nightly dinner, ...

The Pioneer Woman has a simple shortcut for baking scones that starts with canned biscuits. Here's how to do it, whether you prefer sweet or savory baked goods.

There are subtle differences between a country style biscuit (think KFC and Pillsbury) and a scone. Depending on who you’re speaking with they’ll tell you that biscuits and scones are the same thing.

First of all, biscuits and scones have a lot in common. With a couple (crucial) exceptions, both contain the same basic ingredients: flour, butter or lard, and a liquid to bind the dough together.

Some scones are flattish and crumbly. Some scones are tall and almost flaky. Some biscuits – we’re talking US-style biscuits here, as in ‘biscuits and gravy ...

Scones are some of the most unfairly maligned pastries. I blame the big coffee chains that mass produce hard, dry, and fairly bland excuses for scones nationwide. If they aren’t almost stale in ...

It's like a cross between a classic hot cross bun and a gorgeous loaf of soda bread.

The American scone is a confection in crisis. Puffy and pale, supersized and supersweet, it has lost its purpose. Is it a muffin? Is it a pastry? Does it exist to be frosted with icing, or spread with ...

There are subtle differences between a country style biscuit (think KFC and Pillsbury) and a scone. Depending on who you’re speaking with they’ll tell you that biscuits and scones are the same thing.