This NEW Lean & Green recipe, developed by The Culinary Institute of America Consulting*, features a different way to prepare chicken that is both healthy and flavorful. Watch the video for the know-how and try something new! Make it, share it – you’ll savor every bite! Makes 4 complete Lean & Green meals (1 Lean, 3 Green, 3 Condiments per serving). For this Lean & Green recipe and many more, download the OPTAVIA App today from the Apple App Store (for iPhone users) or Google Play (for Android d
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Our Fuelings help make change simple. 🙌 From shakes to bars, crunchers and soups there’s an OPTAVIA Fueling to fit your individual tastes. Best of all, each Fueling is nutritionally equivalent and portion-controlled, so you can substitute any one for any other. | OPTAVIA
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Fall is approaching and it is the perfect season for savoring the earthy, rich flavors of our NEW Lean & Green pork mole. This Latin American-inspired dish developed by The Culinary Institute of America serves 4 and is a complete Lean & Green meal (1 leaner, 1 healthy fat, 3 green, 2 condiments). Ingredients: 1½ lbs. tomatillos, husks removed 2 root beer leaves (Hoja Santa) or 1 tsp fennel seeds 1 tbsp toasted pumpkin seeds 1 tbsp toasted sesame seeds 1 clove garlic 2 cups chopped watercress 1 t
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In case you missed it.. This delicious casserole combines ground beef, cabbage, tomatoes and mozzarella with simple seasonings for a hearty, protein-filled dish. Developed by The Culinary Institute of America Consulting*, this new Lean & Green recipe makes 4 servings (1 leaner, 1 healthy fat, 3 green, 2 condiments per serving). For this Lean & Green recipe and many more, download the OPTAVIA App today from the Apple App Store (for iPhone users) or Google Play (for Android devices).You can even b
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