How to make Butter with Powdered Milk In this video, I show you 2 ways and the science 🧬 behind it. It is very easy to make and when you season it, it is even more exotic and enjoyable. Your family will love it and my sons have finished the first batch Ask your questions and I will address them in the next video | Foodies & Spice

Butter burns and spoils faster than oil because it’s not pure fat. 🧈 But you can “clarify” it by cooking off the water and skimming the milk proteins over low heat. Now, you’ve got almost 100% pure butterfat. This clarified butter makes searing and frying less finicky. And it keeps in the fridge for up to 6 mos! 👌🏼 How to do it above ^ | Pepper.ph

Homemade Butter is so easy to make and so delicious! Sure, you can use a mixer or food processor, but all you really need is a jar and some cream. FULL TIPS AND TRICKS: https://thestayathomechef.com/how-to-make-homemade-butter-in-a-mason-jar/ | The Stay At Home Chef