25 years of Cook’s Illustrated means 25 years of groundbreaking recipes, culinary discoveries, and techniques. Our new cookbook, Cook’s Illustrated Revolutionary Recipes, is a curated collection of some of our favorites. Click here to purchase a copy today: https://cooks.io/2pPTXBA | Cook's Illustrated
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25 years of Cook’s Illustrated means 25 years of groundbreaking recipe…
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Explore our gravy and stuffing recipes in our Thanksgiving guide: cooks.io/2gcPvLk and access our Best Turkey Gravy for free today. | Cook's Illustrated
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Explore our gravy and stuffing recipes in our Thanksgiving guide…
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Delicious Carrot Cake Pancakes for Easter Brunch
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Delicious Carrot Cake Pancakes for Easter Brunch
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To ensure that the eggs cooked just right, we added them to the skillet off the heat. Click here to sign up for a free trial and access the full recipe: https://cooks.io/2Izsbom | Cook's Illustrated
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To ensure that the eggs cooked just right, we added them to the skille…
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With our strategic approach, you can make restaurant-worthy grain bowls at home. Click here to access our recipe: https://cooks.io/2QTzkPO | Cook's Illustrated
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With our strategic approach, you can make restaurant-worthy grain …
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Summer may be coming to a close, but we’re still all about fresh recipes that require little cooking. Click here to get the recipe: https://cooks.io/2BQRbol | Cook's Illustrated
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Summer may be coming to a close, but we’re still all about fresh recip…
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In case you haven’t heard, our September/October issue is now live! Browse brand new recipes, sourdough tips, ingredient tastings, and much more: https://cooks.io/3akPYn1 | Cook's Illustrated
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In case you haven’t heard, our September/October issue is now li…
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A recipe for fried eggs? It might sound a little extra but we promise it’ll make a huge difference. Get the full recipe: https://cooks.io/38DkY0i | Cook's Illustrated
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A recipe for fried eggs? It might sound a little extra but we promis…
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Once these rolls show up at your holiday table, the holidays will never feel complete without them again. Click here to access our Fluffy Dinner Rolls recipe: https://cooks.io/2QvlHHl | Cook's Illustrated
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Once these rolls show up at your holiday table, the holidays will ne…
23.2K viewsNov 9, 2018
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Skipping browning allows the chicken and the sauce to cook in about 30 minutes, ensuring tender results and making this recipe a viable weeknight choice. Click here to access our recipe for Three-Cup Chicken: https://cooks.io/2vAXbyx | Cook's Illustrated
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Skipping browning allows the chicken and the sauce to cook in …
9.7K viewsApr 25, 2018
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Pair sweet-tart, high-season fruit with a complexly flavored crumb that’s got plenty of cushiony fluff and lightly crisp edges, and your lazy summer breakfast takes on a whole new level of luxury. Recipe here: https://cooks.io/3PNcIQ9 | Cook's Illustrated
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Pair sweet-tart, high-season fruit with a complexly flavored crumb t…
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Our May/June issue is live on the website! Explore the brand new recipes and reviews today: https://cooks.io/3aAPN6j | Cook's Illustrated
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Our May/June issue is live on the website! Explore the brand new re…
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We achieved the impossible: getting a succulent, flavorful, roast chicken on the table in just an hour. Click here to sign up for a 14-day free trial and access our game-changing recipe for Weeknight Roast Chicken: http://cooks.io/2fllMNg | Cook's Illustrated
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We achieved the impossible: getting a succulent, flavorful, roast chick…
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“Okay, Everything about this cake is absolutely delicious. So flavorful and the ginger is just perfect. And the frosting! Do not be intimidated by it. it was my first time making this and it came out perfect.” -Kristen M. Sign up for a free trial and get the recipe: https://cooks.io/2DGUzAf | Cook's Illustrated
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“Okay, Everything about this cake is absolutely delicious. So flavorful …
5.2K viewsDec 4, 2019
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What if you could make a vinaigrette that would stay emulsified and taste great for a week? Click here to read the story and sign up for a 14-day free trial to access our Make-Ahead Vinaigrette recipe: http://cooks.io/2r9ylzh | Cook's Illustrated
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What if you could make a vinaigrette that would stay emulsified and tas…
13.6K viewsMay 14, 2017
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For maximum contact with the hot skillet to get those crispy, lacy edges, the bottom of a pot is the best tool. Sign up for a free trial and get the recipe for Smashed Burgers: https://cooks.io/2A0s8PG | Cook's Illustrated
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For maximum contact with the hot skillet to get those crispy, lacy ed…
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For succulent patties that drip with savory juices, use a mushroom-beef blend. Full recipe: https://cooks.io/44sdTfc | Cook's Illustrated
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For succulent patties that drip with savory juices, use a mushroom-b…
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Ten years ago, we created the chocolate chip recipe that forever changed the game for chocolate chip cookie recipes everywhere. Sign up for a free trial and get the full recipe: https://cooks.io/2YC43Xg | Cook's Illustrated
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Ten years ago, we created the chocolate chip recipe that forever …
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This iconic casserole has it all: plush vegetables, spiced meat sauce, and a top coat of satiny béchamel. Recipe here: https://cooks.io/3KhQzHR | Cook's Illustrated
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This iconic casserole has it all: plush vegetables, spiced meat sa…
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One bite of this exceptionally crunchy, sweet-spicy style of fried chicken and you’ll understand its cult-like popularity. Click here to access our Korean Fried Chicken Wings for free today: http://cooks.io/2iMUq1H | Cook's Illustrated
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One bite of this exceptionally crunchy, sweet-spicy style of frie…
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Our Perfect Chocolate Chip Cookies are perfect for good reason: Here are the keys that make them so popular. Click here to sign up for a free trial and try them out for yourself: https://bit.ly/2Y6JotR | Cook's Illustrated
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Our Perfect Chocolate Chip Cookies are perfect for good reason: Here …
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Cook's Illustrated on Reels
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Cook's Illustrated on Reels
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Customizable yeasted doughnuts, an upgraded tuna sandwich, the science of stir-frying, and much more are in our brand new May/June issue! Browse now and get cooking: https://cooks.io/2R78VRD | Cook's Illustrated
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Customizable yeasted doughnuts, an upgraded tuna sandwich, the s…
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Several recipe iterations and hundreds of Brussels sprouts later, we finally found a stovetop cooking technique that gave us caramelized crusts and rich, nutty sweetness. Click here to sign up for a 14-day free trial and access the best Brussels sprouts recipe you’ll ever cook: http://cooks.io/2BgO7Oi | Cook's Illustrated
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Several recipe iterations and hundreds of Brussels sprouts late…
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Add a little spice ✨ and everything nice! 🌶️ Chili oil recipe: https://cooks.io/3n7spIJ | Cook's Illustrated
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Add a little spice ✨ and everything nice! 🌶️ Chili oil recipe: https://co…
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Different amounts of hydration = different types of dough and final crumb. Watch the full episode here: https://cooks.io/3xpWuZs | Cook's Illustrated
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Different amounts of hydration = different types of dough and final …
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Perfect pie dough has just the right balance of tenderness to structure. We've developed an approach that keeps gluten in check, yet produces a dough that's both sturdy and supple: http://bit.ly/1LxDDG8 | Cook's Illustrated
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Perfect pie dough has just the right balance of tenderness to structur…
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Make these for brunch this weekend. Just do it. Learn more about the recipe: https://cooks.io/2Ted32H | Cook's Illustrated
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Make these for brunch this weekend. Just do it. Learn more a…
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Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss-free method. Plus, it taught us something new about cocoa powder. Click here to access the recipe: https://cooks.io/2sw5kQe | Cook's Illustrated
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Our cake boasts a deeply chocolaty crumb, plush frosting, and a fuss …
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