295K views · 3.4K reactions | Welcome to the largest dry age room in the country. It’s bigger than most imagine and engineered for unmatched flavor development. We craft custom aging timelines to deliver your perfect profile. 數 | Meats by Linz | Facebook
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295K views · 3.4K reactions | Welcome to the largest dry age ro…
143.9K views2 weeks ago
FacebookMeats by Linz
When we dry age beef, we’re not just letting time pass, we’re crafting flavor. At around 28 days, the outside starts to dry and darken as water is drawn out, leaving behind a denser, richer beef flavor. That means when you cook it, you’re not steaming it, you’re searing pure steak perfection. Every cut that comes through our dry age room is precision trimmed, portioned to within half an ounce, and prepared to meet the highest standards in the industry. This is the largest dry age room in the wor
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When we dry age beef, we’re not just letting time pass, we’re craftin…
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FacebookPat LaFrieda Wholesale Meat Purveyors
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Beauregard’s Fine Meats & Butchery on Instagram: "Thanksgiving packages flew out of here faster than we’ve ever seen. Seriously - you all cleaned us out. And for everyone who reached out hoping for a centerpiece… Kyle wasn’t about to leave you hanging. Back on 10/27, we loaded the dry-age room with a full run of Creekstone Prime rib roasts headed toward a 50-day Christmas finish. But here’s the move: We’re pulling 15 of those roasts early - right at 30 days - just for our Thanksgiving crowd. Sam
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Beauregard’s Fine Meats & Butchery on Instagram: "Thanksgiving pack…
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Patrick LaFrieda on Instagram: "The Mezcal team came to LaFrieda to see their steaks, walk through our process, and make sure every detail meets our shared standards. We ended the day with a tailgate in the parking lot, great people, great energy, and the same commitment to quality that brings us together. #patlafrieda #wheretoeatlafrieda #mezcalnj"
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Patrick LaFrieda on Instagram: "The Mezcal team came to LaFrieda to s…
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