Homemade Butter (From Heavy Cream) Ingredients: • 2 cups heavy whipping cream (cold) • Pinch of salt (optional) • Ice water (for rinsing) Instructions: 1. Whip the cream • Place the heavy cream in a stand mixer or use a hand mixer. • Beat on medium-high speed. • First it becomes whipped cream… keep going! 2. Butter separates • After a few more minutes, the fat will separate from the liquid. • You’ll see buttermilk forming at the bottom and clumps of butter gathering. 3. Drain • Pour off the butt

I'm showing you how to make your own homemade butter from heavy whipping cream. It's an easy, quick, simple process. Our ancestors made their own butter, and we can too! #homemadefood #homemade #quickandeasy #easyrecipe | South Alabama Cooking

Homemade Heavy Cream is so simpleAdding butter to whole milk increases the fat content to which it becomes #homemade | Kitchentool